TY  - BOOK
ED  - Association for Food Industry Sanitarians
TI  - Sanitation for the food-preservation industries
T2  - McGraw-Hill series in food technology
AV  - TP370 A87
PY  - 1952///
CY  - New York
PB  - McGraw-Hill
KW  - Industria alimentaria
KW  - Saneamiento
ER  -