Wanklyn, James Alfred  1834-1906, <br/><br/>
Milk-analysis :  a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / 
by J. Alfred Wanklyn 
 - 73 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Análisis
<br/><br/><label>LC Class. No.: </label>SF253  / W35